Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery, from muffins to meringue and from cream cake to croissants in this tantalizing instructional series. Like your favourite professor in college, Anna's kitchen wit and wisdom makes learning enjoyable and entertaining. Each episode, Anna focuses on a foundation baking skill and builds on it, taking viewers on an exciting learning curve from beginner baker to master. In beloved Olson style, Anna adds the icing on the cake with personal anecdotes, touches, tips and tricks. The series promises to deliver a go-to repertoire of excellent recipes for all skill levels.
S1 : 40 x 30' S2 : 20 x 30' S3 : 20 x 30' S4 : 20 x 30'