Chuck and the First People's Kitchen
Synopsis
Excited to learn more about culinary tradition, Chef Chuck Hughes is welcomed into various Indigenous Communities to expand his cooking horizons.
Willing to share integral parts of their culture and culinary heritage members of the communities teach Chuck various family and ancestral recipes, which are to be protected and passed on to future generations. From lobster fishing, moose hunting, to ptarmigan hunting in Nunavut, Chuck travels through forests, rivers and snow-covered landscapes as he prepares mouth-watering meals using the resources the land provides
Duration
S1 : 13 x 30'
S2 : 13 x 30'
Production Company
Trio Orange
Commissioning Partner
Resolution
